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Published: over 4 years ago
Cruffs up folks!! Today: ๐๐ฅ๐The Tatin๐๐ฅ๐ This cruffin is an homage to a classic French pastry, the tarte tatin. The tatin stands in the spotlight bringing you the big flavours and textures of a tarte tatin- apples, butter, and caramel, caramel, caramel! Featuring a double-barrel filling of caramelized apple jam and caramel vanilla bean pastry cream, we're hitting creamy, sweet notes with some fruity, & floral accents. On top she's rocking a caramel apple German buttercream dusted with a magical honey crisp apple skin powder, and propped delicately at the peak is a miniature puff pastry palmier. ๐๐๐The Harvest Moon๐๐๐ She's serving the deep purple hues of a midnight sky and the bright amber glow of a harvest moon, but with fresh citrus and tart berries bursting forth. A pairing of mandarin orange curd and juicy jelly made from wild blackberry and cassis shines with lip-puckering tartness rounded out with a forceful punch of berry flavour in the jelly, and buttery sweetness in the curd. Pouring over top of this beauty is a white chocolate and Mandarin glaze, topped off with a tile of wild blackberry/cassis pรขte de fruit.
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#best #yum @goldenhearthbakery - #regrann